Hot Butlered Hors d'Oeuvres
Priced per 100 pieces
Barbeque Glazed Meatballs ~ $125.00
Tarragon Chicken & Mushroom Filled Puff Pastry ~ $150.00
Coconut Shrimp with Mango Chutney ~ $175.00
Bacon Wrapped Scallops with BBQ ~ $175.00
Bacon Wrapped Shrimp with BBQ ~ $175.00
Demitasse of Cream of Crab Soup
with Lump Crab ~ $175.00
Petite Maryland Crab Cakes with Eastern
Shore Pub Sauce ~ $200.00
Traditional Sliders ~ $200.00
Miniature Ruebens ~ $200.00
Marinated Mini Chicken Kabobs ~ $200.00
Crispy Shrimp Wonton with Tamari Orange
Dipping Sauce ~ $200.00
Cold Butlered Hors d'Oeuvres
(Priced per 100 pieces)
Tomato, Basil & Mozzarella Bruschetta ~ $125.00
Whipped Goat Cheese & Cream Cheese on Pumpernickel ~ $125.00
Traditional Shrimp Cocktail ~ $150.00
Oyster Shooters in Old Bay Bloody Mary Sauce ~ $150.00
Smoked Salmon Rose on Wafer ~ $150.00
Brie with Marmalade & Apple Sliver on Toasted Baguette ~ $175.00
Chilled Crab Salad in Pastry Puff ~ $200.00
Seafood Shooter with Marinated Crab, Lobster & Shrimp ~ $225.00
Presentation Stations
Crudités Display ~ $5.00 per person
Fresh seasonal vegetables displayed with a variety of house made dipping sauces, breadsticks
and gourmet crackers
The Cheese Board ~ $6.00 per person
A variety of local, domestic & international cheeses and cheese spreads with crustini's & gourmet crackers
Fruits & Berries ~ $6.00 per person
Fresh, seasonal fruit bites & slices with a
variety of berries
Combination Display ~ $10.00 per person
A combination of any two from the list above
as a single station
Antipasto Display ~ $10.00 per person
A variety of dried meats, pickles, stuffed olives, marinated artichokes & mushrooms, pencil asparagus & stuffed peppers
Traditional Hot Crab Dip ~ $6.00 per person
With fresh baked breads & gourmet crackers
*Seafood Raw Bar ~ $12.00 per person
Oysters on the half shell, chilled steamed shrimp (shell on), marinated cracked crab claws, oyster shooters
*Oyster Raw Bar ~ $8.00 per person
Oysters on the half shell
* Oysters are pre shucked and on display. There is a $125.00 fee to have a live shucking station
All Presentation Stations are based on a one hour cocktail reception.
Pricing for additional hours may be discussed with our Event Manager.
Chef Attended Action Stations
C A R V I N G S T A T I O N S
Pasta Sauté ~ $16.00 per person
Sautée Stations are displayed with fresh parmesan, mushrooms, sun dried tomatoes, mixed sweet peppers, sweet onions, julienne yellow squash & zucchini.
All Action Stations Include Fresh Baked Rolls & Butter.
All attended Action Stations are subject to a Chefs fee of $75.00 per Chef.
All Action Station prices are based on 2 hour
pricing; additional hours may be discussed with the Event Manager.
Served Dinner Receptions
Prices are per person. Select your items to create your menu.
Priced per 100 pieces
Barbeque Glazed Meatballs ~ $125.00
Tarragon Chicken & Mushroom Filled Puff Pastry ~ $150.00
Coconut Shrimp with Mango Chutney ~ $175.00
Bacon Wrapped Scallops with BBQ ~ $175.00
Bacon Wrapped Shrimp with BBQ ~ $175.00
Demitasse of Cream of Crab Soup
with Lump Crab ~ $175.00
Petite Maryland Crab Cakes with Eastern
Shore Pub Sauce ~ $200.00
Traditional Sliders ~ $200.00
Miniature Ruebens ~ $200.00
Marinated Mini Chicken Kabobs ~ $200.00
Crispy Shrimp Wonton with Tamari Orange
Dipping Sauce ~ $200.00
Cold Butlered Hors d'Oeuvres
(Priced per 100 pieces)
Tomato, Basil & Mozzarella Bruschetta ~ $125.00
Whipped Goat Cheese & Cream Cheese on Pumpernickel ~ $125.00
Traditional Shrimp Cocktail ~ $150.00
Oyster Shooters in Old Bay Bloody Mary Sauce ~ $150.00
Smoked Salmon Rose on Wafer ~ $150.00
Brie with Marmalade & Apple Sliver on Toasted Baguette ~ $175.00
Chilled Crab Salad in Pastry Puff ~ $200.00
Seafood Shooter with Marinated Crab, Lobster & Shrimp ~ $225.00
Presentation Stations
Crudités Display ~ $5.00 per person
Fresh seasonal vegetables displayed with a variety of house made dipping sauces, breadsticks
and gourmet crackers
The Cheese Board ~ $6.00 per person
A variety of local, domestic & international cheeses and cheese spreads with crustini's & gourmet crackers
Fruits & Berries ~ $6.00 per person
Fresh, seasonal fruit bites & slices with a
variety of berries
Combination Display ~ $10.00 per person
A combination of any two from the list above
as a single station
Antipasto Display ~ $10.00 per person
A variety of dried meats, pickles, stuffed olives, marinated artichokes & mushrooms, pencil asparagus & stuffed peppers
Traditional Hot Crab Dip ~ $6.00 per person
With fresh baked breads & gourmet crackers
*Seafood Raw Bar ~ $12.00 per person
Oysters on the half shell, chilled steamed shrimp (shell on), marinated cracked crab claws, oyster shooters
*Oyster Raw Bar ~ $8.00 per person
Oysters on the half shell
* Oysters are pre shucked and on display. There is a $125.00 fee to have a live shucking station
All Presentation Stations are based on a one hour cocktail reception.
Pricing for additional hours may be discussed with our Event Manager.
Chef Attended Action Stations
C A R V I N G S T A T I O N S
- Roasted Pork Tenderloin Loin with a White Wine Dijon Sauce ~ $12.00
- Brown Sugar Glazed Semi Boneless Ham ~ $12.00
- Rosemary & Black Pepper Crusted Beef Tenderloin with Horseradish Sauce ~ $18.00
- Slow Roasted Prime Rib with Horseradish Sauce & auJus ~ $14.00
- Pit Fired Top Round of Beef with auJus ~ $12.00
Pasta Sauté ~ $16.00 per person
- Choice of Penne, Angel Hair or Ziti Pasta
- Choice of Traditional Marinara or White Wine, Garlic & Olive Oil
- Choice of Grilled Chicken, Italian Sausage or Shrimp
Sautée Stations are displayed with fresh parmesan, mushrooms, sun dried tomatoes, mixed sweet peppers, sweet onions, julienne yellow squash & zucchini.
All Action Stations Include Fresh Baked Rolls & Butter.
All attended Action Stations are subject to a Chefs fee of $75.00 per Chef.
All Action Station prices are based on 2 hour
pricing; additional hours may be discussed with the Event Manager.
Served Dinner Receptions
Prices are per person. Select your items to create your menu.
All served dinners include your choice of one vegetable, one starch, fresh baked rolls with butter, iced tea, tap water and coffee service
APPETIZER & SALAD SELECTIONS
APPETIZER & SALAD SELECTIONS
- Classic Caesar ~ $3.50
- Spinach Salad ~ $5.00
- Maryland Cream of Crab Soup with Snipped Chives ~ $6.50
- Baby Crab Cake on A Bed Of Red Leaf Lettuce ~ $6.50
- Chilled Seafood Martini with Shrimp,
ENTREE SELECTIONS
Please select one:
Please select one:
- Chicken Cordon Blue ~ $26.00
- Crab Imperial Stuffed Chicken ~ $34.00
- Medallions of Pork Tenderloin ~ $26.00
- Fresh Fillet of Rockfish* ~ $30.00 *Topped with Crab Imperial ~ $36.00
- Fillet of Beef Tenderloin ~ $36.00
- Eastern Shore Lump Crab Cake ~ $36.00 (One 5oz. or Two 2 1/2 oz.)
COMBINATION ENTREES
Traditional Steak & Cake ~ $48.00
4oz. Petite tenderloin with a 4oz. Lump Crab Cake
Eastern Shore Surf & Turf ~ $46.00
Broiled Rockfish with 4oz. Petite tenderloin
Twisted Surf & Turf ~ $48.00
4oz. petite tenderloin with crab imperial stuffed chicken breast
All Surf-No Turf ~ $46.00
3oz Baby Crab Cake, Fillet of Rockfish & Broiled Jumbo Shrimp Skewer
STARCH & VEGETABLE SELECTIONS
Please select one from each category:
Wedding Buffet Dinner Package I
$46.00 per Person
To ensure that you are provided with the utmost in flexibility in meeting your needs, Krystal Q is pleased to offer a variety of buffet & station dinner options. Please note, as with all of our packages these are sample menus. Schedule your appointment today to meet with our Sales Manager to discuss the many options available to you when customizing your wedding menu.
First Impressions Appetizer Station
An Elegant Display of:
Sample Buffet Menu
Fresh Garden Salad with English Cucumber, Baby Grape Tomatoes, Sweet Red Bell Pepper, Shaved Carrots & House Made Croutons
~ Slow Roasted & Thinly Sliced Marinated Beef au Jus & Oven Roasted Chicken Piccata
~ Fresh Seasoned Green Beans
~ Seasoned Oven Roasted Red Skinned Potatoes
~ Fresh Baked Rolls with Butter
~ Chef's Designed Wedding Cake
~ Iced Tea, Tap Water & Coffee Service
Krystal Wedding Buffet Package II
$60.00 per Person
First Impressions Appetizer Station
An Elegant Display of:
Sample Buffet Menu
Fresh Garden Salad with English Cucumber, Baby Grape Tomatoes, Sweet Red Bell Pepper, Shaved Carrots & House Made Croutons
~ Carving Station of Prime Rib & Crab Imperial Stuffed Chicken Breast
~ Yellow Squash & Zucchini Sauté
~ Seasoned Oven Roasted Red Skinned Potatoes
~ Fresh Baked Rolls with Butter
~ Chef's Designed Wedding Cake
~ Iced Tea, Tap Water & Coffee Service
C A R V I N G S T A T I O N S
P A S T A S T A T I O N
Chef Attended Pasta Sauté Station ~ $16.00 per person
Sautée Stations are displayed with fresh parmesan, mushrooms, sun dried tomatoes, mixed sweet peppers, sweet onions, julienne yellow squash & zucchini
All Attended Action Stations are subject to a Chefs Fee of $75.00 per Chef.
All Action Station prices are based on 2 hours
Pricing for additional hours may be discussed with the Event Manager.
Bar and Beverage Service
House Wines ~ $4.00 per glass
Chardonnay, White Zinfandel, Pinot Grigio & Merlot
Assorted Bottled Non Premium Beers ~ $3.00 per drink
Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Assorted Bottled Premium Beers ~ $4.00 per drink
Corona, Heineken, Amstel Light
Signature Select Bar Options ~ $5.00 per drink
Bacardi Rum, Captain Morgan Rum, Malibu Rum, Dewars Scotch, Seagrams VO, Seagrams 7, Stolichnaya Vodka, Beefeater Gin, Tequila, Jack Daniels
Premium Select Bar Options ~ $6.50 per drink
Grey Goose Vodka, Bombay Sapphire Gin, Cuervo Tequila, Crown Royal Whiskey, Chivas Regal Scotch, Bailey's Irish Cream, DiSaronna Amaretto, Kahlua
Assorted Soft Drinks, Juices and Milk ~ $1.00 each
Specialty cocktails may result in a surcharge.
Traditional Steak & Cake ~ $48.00
4oz. Petite tenderloin with a 4oz. Lump Crab Cake
Eastern Shore Surf & Turf ~ $46.00
Broiled Rockfish with 4oz. Petite tenderloin
Twisted Surf & Turf ~ $48.00
4oz. petite tenderloin with crab imperial stuffed chicken breast
All Surf-No Turf ~ $46.00
3oz Baby Crab Cake, Fillet of Rockfish & Broiled Jumbo Shrimp Skewer
STARCH & VEGETABLE SELECTIONS
Please select one from each category:
- Fresh Green Bean Almandine
- Oven Roasted Asparagus
- Glazed Baby Carrots
- Sweet Peas & Corn
- Tuscany Vegetable Medley
- Steamed Broccoli
- Garlic Mashed Potatoes
- Butter & Chive Mashed Potatoes
- Herb & Onion Roasted Red Bliss Potatoes
- Home Made Baked Macaroni & Cheese
- Traditional Rice Pilaf
Wedding Buffet Dinner Package I
$46.00 per Person
To ensure that you are provided with the utmost in flexibility in meeting your needs, Krystal Q is pleased to offer a variety of buffet & station dinner options. Please note, as with all of our packages these are sample menus. Schedule your appointment today to meet with our Sales Manager to discuss the many options available to you when customizing your wedding menu.
First Impressions Appetizer Station
An Elegant Display of:
- Select Domestic & Imported Cheeses
- Vegetable Crudités with Homemade Dip
- Seasonal Fruits
- Assorted Breads and Gourmet Crackers
Sample Buffet Menu
Fresh Garden Salad with English Cucumber, Baby Grape Tomatoes, Sweet Red Bell Pepper, Shaved Carrots & House Made Croutons
~ Slow Roasted & Thinly Sliced Marinated Beef au Jus & Oven Roasted Chicken Piccata
~ Fresh Seasoned Green Beans
~ Seasoned Oven Roasted Red Skinned Potatoes
~ Fresh Baked Rolls with Butter
~ Chef's Designed Wedding Cake
~ Iced Tea, Tap Water & Coffee Service
Krystal Wedding Buffet Package II
$60.00 per Person
First Impressions Appetizer Station
An Elegant Display of:
- Select Domestic & Imported Cheeses
- Vegetable Crudités with Homemade Dip
- Seasonal Fruits
- Assorted Breads and Gourmet Crackers
Sample Buffet Menu
Fresh Garden Salad with English Cucumber, Baby Grape Tomatoes, Sweet Red Bell Pepper, Shaved Carrots & House Made Croutons
~ Carving Station of Prime Rib & Crab Imperial Stuffed Chicken Breast
~ Yellow Squash & Zucchini Sauté
~ Seasoned Oven Roasted Red Skinned Potatoes
~ Fresh Baked Rolls with Butter
~ Chef's Designed Wedding Cake
~ Iced Tea, Tap Water & Coffee Service
C A R V I N G S T A T I O N S
- Roasted Pork Tenderloin Loin with a White Wine Dijon Sauce ~ $12.00
- Brown Sugar Glazed Semi Boneless Ham ~ $12.00
- Rosemary & Black Pepper Crusted Beef Tenderloin with Horseradish Sauce ~ $18.00
- Slow Roasted Prime Rib with Horseradish Sauce & auJus ~ $14.00
- Pit Fired Top Round of Beef with auJus ~ $12.00
P A S T A S T A T I O N
Chef Attended Pasta Sauté Station ~ $16.00 per person
- Choice of Penne, Angel Hair or Ziti Pasta - Choose one
- Choice of Traditional Marinara or White Wine, Garlic & Olive Oil - Choose one
- Choice of Grilled Chicken, Italian Sausage or Shrimp - Choose one
Sautée Stations are displayed with fresh parmesan, mushrooms, sun dried tomatoes, mixed sweet peppers, sweet onions, julienne yellow squash & zucchini
All Attended Action Stations are subject to a Chefs Fee of $75.00 per Chef.
All Action Station prices are based on 2 hours
Pricing for additional hours may be discussed with the Event Manager.
Bar and Beverage Service
House Wines ~ $4.00 per glass
Chardonnay, White Zinfandel, Pinot Grigio & Merlot
Assorted Bottled Non Premium Beers ~ $3.00 per drink
Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Assorted Bottled Premium Beers ~ $4.00 per drink
Corona, Heineken, Amstel Light
Signature Select Bar Options ~ $5.00 per drink
Bacardi Rum, Captain Morgan Rum, Malibu Rum, Dewars Scotch, Seagrams VO, Seagrams 7, Stolichnaya Vodka, Beefeater Gin, Tequila, Jack Daniels
Premium Select Bar Options ~ $6.50 per drink
Grey Goose Vodka, Bombay Sapphire Gin, Cuervo Tequila, Crown Royal Whiskey, Chivas Regal Scotch, Bailey's Irish Cream, DiSaronna Amaretto, Kahlua
Assorted Soft Drinks, Juices and Milk ~ $1.00 each
Specialty cocktails may result in a surcharge.
- Guaranteed Rental for Five Hours
- Complimentary Dinner for the Bride & Groom
- Champagne Toast for the Immediate Bridal Party
- Choice of Plated, Buffet or Stationed Menus
- Full Table Settings with White Linens
- Choice of Napkin Color
- Full Service Bar Set Up with a Variety of Options
- On Site Parking
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